Wednesday, August 4, 2010

Summer Cucumber Salad


Cool salad for a hot summer day.

Source: bootlegger

2 cucumbers peeled and sliced into 1/8 - 1/4 inch slices
1/2 cup white sugar
1/2 cup white vinegar
1/2 cup water
1 small sweet onion thinly sliced
1/2 red pepper sliced in thin strips and then in 1 inch pieces
salt and pepper

1. Mix the sugar, vinegar and water in a glass bowl until the sugar is dissolved.

2. Add the cucumbers, red pepper and onions to the mixture and refrigerate for a couple of hours.

3. Serve. (This salad will hold refrigerated for 2 - 3 days.)

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