Scalloped Potatoes

Serves 6

These potatoes are so good and so easy.

2 lbs. russet potatoes, peeled and sliced about an 1/8 inch thick.
Equal amounts of milk and heavy cream (enough to cover potatoes in baking dish).
Salt and freshly ground pepper.
Garlic powder.
Freshly grated or ground ginger.

1. Preheat oven to 300 degrees. Arrange potatoes in layers in and 8-cup gratin or baking dish. Lightly shake salt, pepper and garlic powder between layers. Mix together milk and cream and pour over potatoes to just cover. Bake for 1 hour.

2. Remove from oven and generously season top with freshly grated or ground ginger. Return to oven and bake until liquid is thick and bubbling and top is golden brown, 1 - 1 1/2 hours more.

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